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PDF Food and Farming in Prehistoric Britain

PDF Food and Farming in Prehistoric Britain

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From spit roasting pig to hanging cream cheese from the rafters, from baking roast pork under the ground in pits to cooking trout on wicker frames over an open fire, cooking techniques in prehistoric Britain are ingenious and revealing. There were no ovens and many vegetables and breeds of animal familiar to us today had not yet arrived. In reconstructing some of these techniques and recipes, the author has discovered a different world, with a completely different approach to food. This is native cuisine, cooked in a manner that persisted through the Neolithic, Bronze and Iron Ages. This book first tells the story of prehistoric settlement, and moves on to explore the hunting and foraging techniques of the Mesolithic. After discussing the way in which the Britons farmed, and what they grew, the book moves into the roundhouse and the tools and utensils available. The final half of the book examines the varied techniques used, from covering fish in clay, to baking meat underground, spit roasting, brewing mead, boiling water with hot stones and so on. All the techniques have been carried out by the author. Farming - Simple English Wikipedia the free encyclopedia Farming is growing crops or keeping animals by people for food and raw materials Farming is a part of agriculture History of agriculture - Wikipedia The history of agriculture records the domestication of plants and animals and the development and dissemination of techniques for raising them productively Farming in Celtic Britain - The Celts - Ancient Britain The people of Britain began farming about 5000 years ago during the Neolithic period (New Stone Age) The Bronze and Iron Ages witnessed a number of advances in farming Ancient Craft - Stone Age Food Stone Age food & recipes presented by James Dilley In general Stone Age people consumed more protein and ate less carbohydrate than most humans do today with fat BBC Bitesize - KS2 History - Prehistoric Britain KS2 History Prehistoric learning resources for adults children parents and teachers Prehistoric - food facts - History cookbook - Cookit! About a million years ago humans discovered how to use fire to cook food This enabled them to eat a wider range of food Cooked food was also tender to eat and did The Food Timeline: history notes--eggs Boiled eggs Food historians confirm people have been eating eggs from prehistoric times forward Cooking methods and recipes vary according to period place and taste BBC Bitesize - What was prehistoric Britain like? The story of prehistoric Britain began when the first humans arrived in Britain It ended when the Romans conquered the ancient Britons and Britain became part of the Farming in Britain Where can I find information on Farming in Britain? What is farming? It is the growing of crops and the rearing of animals Farming in Britain Farming contributed Organic farming - Wikipedia Organic farming is an alternative agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices
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